11 Things That Frustrate Every Grocery Store Employee

We've compiled grocery store employees' biggest pet peeves. Are you guilty of any?

Shutterstock / Tyler Olson

If you've ever worked backside a cash register, yous know how hard it tin be. In truth, the client is not always right, specially at the grocery store. Since nigh of u.s. take to buy our groceries from somewhere, the to the lowest degree we can do is try non to aggravate the hard-working stock clerks, cashiers and baggers. Check out (pardon the pun) these folks' biggest pet peeves…and maybe you'll think twice the side by side time y'all're strolling the aisles.

1. "If It Doesn't Scan, I Become It for Free, Right?"

This is probably the most overtold joke in the grocery store, eliciting a groan from all but the well-nigh patient (or poker-faced) employees. Sadly, regardless of whether or not the scanner registers your item on the get-go try, yous still have to pay for it…then resist temptation to utilise this shopworn humor on the cashier.

Pro tip: Well-nigh major grocery chains do, still, offer discounts on dented cans, and it's fine to ask the cashier about this.

2. Neglecting to Say Thanks

It's so easy to practise unproblematic manners, and we promise it makes a globe of divergence to slow down, look an employee in the eye and give thanks them for their work. Pocket-size kindnesses go a long mode toward making a person's day.

three. Bringing More than 10 Items to the 10-items-or-less Lane

Lanes with this requirement were created for efficiency, so people with just a few items can, theoretically, make it and check out fast. Using the fast lane when you have more than ten items makes the line longer for anybody backside you. Do your fellow shoppers a solid by using the correct lane, even if the wait looks a chip longer.

4. Treating the Grocery Store like a Bank

Most grocery stores offer cash back if yous are paying with a card, but that doesn't mean you lot can care for the register similar an ATM. To ensure at that place'south enough cash to break everyone's bills, near cashiers won't be able to part with a coil of quarters in exchange for a scattering of dollar bills. Try an arcade, a laundromat or an actual depository financial institution for that. (Maybe your grocery shop has a bank inside, in which instance, at that place yous become!)

5. Leaving Items in Random Parts of the Store

Too many items in your cart? Instead of leaving a box of cookies in the produce section or ditching a example of soda in the cereal aisle, return these extraneous items to their shelves, or bring them to the cashier and then they can exist properly restocked. Doing so saves confusion for other shoppers and, in the case of frozen or refrigerated foods, ensures the products don't get ruined. (Psst! Cheque out our listing of grocery staples you tin make at abode.)

6. Scrutinizing the Receipt Right after Paying

It'south normal to wonder if you lot're getting the best deal on your groceries, but analyzing the receipt immediately after the cashier gives it back to you is rude. Not just are you holding up the line; past looking for mistakes, yous're also making the cashier feel equally if you don't trust them. Wait until you lot're out of the style to make sure the grapes weren't accidentally scanned twice. (Chances are, there won't be any errors.)

7. Complaining nigh the Lines…On a Lord's day

Sundays are by far the busiest days for grocery stores, and the employees accept no control over that. To avoid the crowds, plan your trip for a different day. Exist prepared for busier aisles in the weeks leading up to major holidays, as well.

eight. Letting Your Kids Run Wild

Bringing children to the grocery store is encouraged, but save playtime for dwelling, the park and the great outdoors. Young children are apt to mistake brilliant, shiny products for toys-which can be bad news for the child, not to mention the poor soul who has to clean up the spill on Aisle 3. That said, a supervised trip to the store can exist a not bad experience for your tot. Take them read the grocery list aloud or help load items onto the conveyor belt (merely be sure in that location's non a line of impatient customers behind y'all). Looking for other ways to get your kids involved? Bank check out our guide to cooking with kids.

9. Handing over Coupons That Just Don't Work

Every savvy shopper knows in that location are some wild discounts to be found in coupon books, simply please retrieve to read the fine impress. Coupons are useless if you lot endeavour to use them past the expiration date, leave them at home or attempt to use one from another shop. (You lot'd be surprised by what people volition try!) Looking for more ways to salve money in the kitchen? Try these affordable dinner party recipes!

10. Throwing Your Greenbacks or Menu onto the Counter

…especially if the cashier has offered their mitt. Some notice it awkward to transfer a fistful of wadded bills and loose coins into another person's hand. Simply it'due south more polite and makes the transaction easier on everyone.

11. Talking on the Phone

This is the ultimate pet peeve of those who work in the service industry. Phone calls are a distraction and slow transactions down. Plus, information technology's hard for the cashier to know if you're talking to them or to that device pinned between your ear and shoulder. (If you say thank you-avoiding pet peeve No. 2, above-will the bagger even know it's directed at them?) Do us all a favor and place the phone call on agree when it's your time to buy.

Now that you know grocery store workers' bigger pet peeves-exist honest-how many are you guilty of?

Pssstt…while you're at the grocery store…

Grab a tin or ii of evaporated milk and make ane of these recipes!

Contest-Winning German Chocolate Foam Pie

I've won quite a few awards in recipe contests over the past ten years, and I was delighted that this luscious pie sent me to the Peachy American Pie Evidence finals. —Marie Rizzio, Interlochen, Michigan

Don't bandy evaporated milk with condensed milk—they're not interchangeable. Here's what makes them different.

Ribbon Fantasy Fudge

I developed this recipe especially for my hubby, who likes annihilation that has chocolate and peanut butter together!

Salary Cheeseburger Soup

This flossy recipe brings 2 of my absolute favorite foods together in one! The tomato, fresh lettuce and crisp bacon toppers make this soup sense of taste every bit if it'southward burger fourth dimension. —Geoff Bales, Hemet, California

Classic Swedish Meatballs

I'thou a "Svenska flicka" (Swedish girl) from northwest Iowa, where many Swedes settled at the turn of the century. This recipe was given to me by a Swedish friend. It'south obviously a 20th century version of a 19th century favorite, since back then they didn't have burgoo cubes or evaporated milk! I think you'll agree that these modern-twenty-four hours "Kottbullar" are very tasty. —Emily Gould, Hawarden, Iowa

meatballs

Fluffy Waffles

A friend shared this fluffy waffle recipe with me a few years agone. The cinnamon cream syrup is a squeamish change from maple syrup, and information technology keeps quite well in the fridge. Our ii children besides similar it on toast. —Amy Gilles, Ellsworth, Wisconsin

Creamy Chicken Rice Soup

I came upwards with this creamy chicken rice soup recipe while making some adjustments to a favorite stovetop craven casserole. Nosotros like this soup for lunch with a well-baked scroll and fresh fruit. —Janice Mitchell, Aurora, Colorado

Chocolate Foam Pie

Our teenage son, John, has done lots of 4-H baking. His favorite is this old-fashioned chocolate foam pie recipe with a flaky chaff. —Mary Anderson, De Valls Barefaced, Arkansas

Cheesy Republic of chile Goulash

A short list of ingredients packs total season in this easy-to-assemble goulash. Serve it as the star of your adjacent southwestern repast. —Phyllis Bidwell, Las Vegas, Nevada

Broccoli-Mushroom Bubble Bake

I got bored with the same old breakfast casseroles I'd encounter at our monthly moms' meetings, so I decided to create something new. Judging by the reactions of the other moms, I think I have a winner. —Shannon Koene, Blacksburg, Virginia

Garlicky Cheddar Cheese Bisque

I came up with a cheddar cheese soup a while ago and decided to requite it a heave with a diverseness of root vegetables. Crushed pita fries and fresh parsley brand fun garnishes. —Patricia Harmon, Baden, Pennsylvania

Butterscotch Pumpkin Fudge

Each one of these creamy, heartwarming treats is like a bite-sized pumpkin pie. —Kathleen Henne, Camp Hill, Pennsylvania

Buttermilk Chocolate Cupcakes

Expert any time of the yr, a chocolate cupcake recipe brand a slap-up get-up-and-get treat on decorated summer days. These buttermilk chocolate cupcakes accept been a frosted favorite with family and friends for at least 35 years. They're actually popular at bake sales. —Ellen Moore, Springfield, New Hampshire

Bootleg Irish Foam

Add some flossy goodness to your cup of joe with a splash of this booze-free version of the Irish favorite. —Marcia Severson, Hallock, Minnesota

irish gaelic foam

Saucy Scalloped Potatoes

For sometime-fashioned season, try these scalloped potatoes. They cook up tender, flossy and comforting and chopped ham adds a hearty bear upon. —Elaine Kane, Keizer, Oregon

scalloped pot

Cranberry Orange Pancakes

Every bit special equally the holidays, these fluffy pancakes are drib-dead gorgeous, prepare in merely minutes and brimming with sugariness, tart and tangy flavor. Seconds, anyone? —Nancy Zimmerman, Greatcoat May Courtroom Firm, New Jersey

Farmer'due south Goulash

Betwixt family and friends, we average 375 visitors a twelvemonth! This goulash is handy—you tin can put it together the nighttime before, let the flavors blend, then bake it in the morn. —Nancy Schmidt, Center, Colorado

No-Fuss Potato Soup

For a busy-day supper, my family loves to take big steaming, succulent bowls of this soup, along with fresh bread from our breadstuff machine. —Dotty Egge, Pelican Rapids, Minnesota

Raspberry Ribbons

I make these bonny, buttery cookies to serve at our remote guest lodge, and all the cooks in the kitchen are addicted to them! —Patsy Wolfenden, Golden, British Columbia

Ravioli with Snap Peas & Mushrooms

Topped with the toasty texture and flavour of hazelnuts, this pasta makes an like shooting fish in a barrel, bawdy weeknight dinner. I serve information technology with an herb and lettuce salad and white wine. —Charlene Chambers, Ormond Beach, Florida

Pretzel-Topped Sweetness Potatoes

Friends I've shared this recipe with say it's their favorite fashion to serve sweet potatoes. I like to make it for brunch every bit a colorful go-with dish. The mingled sweetness, tart and salty tastes are an unusual care for. —Sue Mallory, Lancaster, Pennsylvania

Overnight Ham and Egg Casserole

I dear how piece of cake it is to assemble this savory egg casserole. Putting it together the nighttime before actually frees up my time the next morning time. —Jennifer Howell, Fort Collins, Colorado

Pumpkin Patch Pie

If y'all'd similar to make pumpkin pie from a fresh pumpkin, hither's and easy recipe that eliminates the guesswork. Use a pie pumpkin for maximum flavour.—Jane Van Deusen, Oneonta, New York

Sue's Chocolate Zucchini Cake

Our family absolutely loves zucchini, specially when we grow information technology ourselves. Nosotros've institute many ways to use information technology, including this spiced cake that's super moist and chocolaty good. —Sue Falk, Warren, Michigan

Shrimp Chowder

I simmer my rich and creamy shrimp soup in the slow cooker. Because the chowder is ready in less than 4 hours, it can be prepared in the afternoon and served to dinner guests that night. —Volition Zunio, Gretna, Louisiana

Short a can? Y'all can always use a substitute for evaporated milk.

Butter Pecan Layer Cake

Pecans and butter requite this cake the same irresistible flavor equally the popular butter pecan water ice cream flavor. —Becky Miller, Tallahassee, Florida

Polynesian Meatballs

With pretty bits of pineapple, these meatballs are sure to concenter attending—and the sweet-tart sauce brings people back for seconds. —Carol Wakley, North East, Pennsylvania

Butternut Squash Broil

If I enquire our two girls (ages 7 and xiv) what to fix for a special meal, this dish is always requested. I discovered this slightly sweet and crunchy-topped casserole at a church dinner nigh 10 years ago, and now I take it to potluck dinners and come home with an empty dish! -Julie Jahn, Decatur, Indiana

Makeover Slow-Cooked Mac 'n' Cheese

This recipe is a clear example of comfort food at its finest; information technology's rich, hearty and actress cheesy. And because it'south made in the tedious cooker, it's also extremely piece of cake. —Shelby Molina, Whitewater, Wisconsin

Cherry & Spice Rice Pudding

I alive in Traverse City, the Red Capital of the World. What meliorate way to gloat our wonderful orchards than by using plump, tart dried cherries in my favorite desserts? This slow-cooked rice pudding recipe e'er turns out wonderful. —Deb Perry, Traverse Urban center, Michigan

Italian Sausage & Sunday-Dried Tomato plant Pasta

Flavor-packed sausage and lord's day-stale tomatoes are certain to liven up whatsoever simple pasta dish. I take a feeling that one time you've tried it, information technology'll become a family favorite!—Dawn Singleton, 80 Four, Pennsylvania

Smashing Pumpkin Dessert

Canned pumpkin and cake mix make these bars an effortless alternative to pumpkin pie. It'south a tried-and-truthful dessert that always brings large smiles. —Linda Guyot, Fountain Valley, California

Mama's Irish potato Salad

This erstwhile-fashioned potato salad recipe doesn't have many ingredients, then information technology isn't as colorful as many that you lot observe nowadays. But Mama made it the way her mother did, and that'southward the fashion I still brand it today. Attempt it and run into if it isn't one of the best-tasting potato salads you lot have e'er eaten! —Sandra Anderson, New York, New York

Three-Chocolate Fudge

I make this fudge at Christmastime to give to friends and neighbors. That tradition started years ago when I made more candy than my husband, three sons and I could eat, and then nosotros shared it. It's a tasty tradition I'1000 glad to go on. —Betty Grantham, Hanceville, Alabama

Cream of Wild Rice Soup

Tender cubes of craven, fresh vegetables and wild rice make this soup hearty enough for a meal. You lot can't beat the downwards-habitation comfort of a warm bowlful. I like to serve information technology with whole wheat rolls. —J. Beatrice Hintz, Neenah, Wisconsin

Overnight Pumpkin French Toast Casserole

Recipes that don't necktie me to the kitchen—that's what I'm all about. I make this luscious dish the night before breakfast or brunch with guests. —Patricia Harmon, Baden, Pennsylvania

Coconut Clouds

Coconut lovers will have extra reason to celebrate when they gustatory modality these cakelike drop cookies. The generous frosting and kokosnoot topping make them a hit at holiday cookie swaps. —Donna Scofield, Yakima, Washington

Pumpkin Pie Smoothies

My pie-flavored smoothie is loaded with fruit. The spices make information technology all come up together. —Karen Sikora, Dayton, Nevada

Spiced Sweet Potato Pudding

One of my favorite fall desserts, this treat's rich flavors are well-suited to the chillier months. I like to serve it over a slice of pound block or a scoop of vanilla water ice cream. —Aysha Schurman, Ammon, Idaho

Gingersnap Sweet Irish potato Praline Pie

This luscious mix of sweet potatoes, spices and basics is similar serving pecan pie and sweet potato pie together. Bake information technology and sentinel anybody devour it. —Emily Hobbs, Ozark, Missouri

Chocolate-Caramel Rum Coffee

This decadent coffee drinkable tin can stand solitary as a final grade or as a delightful complement to any chocolate or caramel dessert. Our family loves it afterward a special dinner or just for sipping in front of the fireplace. —Joyce Conway, Westerville, Ohio

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